This really is the best cupcake recipe out there because it never fails! I like to make mine with a really simple vanilla buttercream frosting, but you could definitely do a delicious chocolate frosting as well if that’s more your style. Vanilla is a fool-proof favourite that are perfect for any party or birthday, but if you’re looking to make another variety of cupcakes, you can also try my easy banana cupcakes which use overripe bananas for a touch of sweetness. When you’re making cupcakes, mix on low speeds and stop just as the ingredients blend together. Avoid over-mixing (this collapses the bubbles) and over-baking. With a few simple ingredients that you most definitely have in your pantry, whipping up a batch of homemade vanilla cupcakes is a no-brainer.īaking fluffy, moist cupcakes comes from creating air bubbles in the batter that expand in the oven. These are seriously the easiest cupcakes in the world, and if you, like me, are used to using the mixes, seriously try this, you’ll never go back. You could use a standmixer if you have one, but I don’t have enough space in my small kitchen so I like to use this electric handmixer for these. As well as ensuring evenly sized cupcakes, it also makes it incredibly easy to. To make the cupcakes: Beat together 110g softened butter and 110g golden caster sugar. Then the fats and a portion of the liquids are mixed into the dry ingredients followed by the remaining liquids. Why do you need a Small Batch Vanilla Cupcake recipe Now I know a lot of. In the reverse-creaming method, the dry ingredients and the sugar are mixed together first, as opposed to creaming the butter and sugar together. What is the reverse creaming method for making cupcakes? You’ll need to use a hand mixer or stand mixer for this recipe because it uses the reverse creaming method. Since then, I’ve made this recipe countless times, and have made many tweaks and changes. I first shared this recipe for homemade cupcakes back in 2010, and it was the first time I ever made homemade cupcakes from scratch. I hate to admit it, but for years I always relied on cake mixes to make cupcakes–I know, I know. Apple crisps and peanut butter oatmeal chocolate cookies are kind of my go-to treats. I’m definitely more of a cook than I am a baker, so when I do bake, I try and keep things relatively simple. But if you’re looking to make cupcakes at home, look no further this is the recipe for you. This post contains affiliate links.Ĭupcakes are all the rage, and honestly, they are one of those desserts you need to have in your repertoire. This is an incredibly easy vanilla cupcake recipe, so much so that these might just be the easiest homemade cupcakes in the world! Quite a big statement, I know. This recipe was originally published on July 12, 2010. ![]() □ It’s true that those two are the standard, but we say, anything can be a cupcake if it’s mini! Our pavlova cupcakes and our cheesecake cupcakes are perfect examples, but it works for any of your favorite full-size desserts too.The easiest homemade cupcakes in the world are fluffy and moist with simple vanilla frosting. Whatever you go with, don’t forget the little straws for maximum cute factor.Īnd it’s not just about cake and frosting either. Our margarita cupcakes, our Moscow mule cupcakes, our Bahama Mama cupcakes, our RumChata cupcakes, and our Kahlúa cupcakes will show you how, but feel free to mix it up. Speaking of inspiration, for a firmly adult-only party dessert, try turning your favorite cocktails into cupcakes. We love our carrot cake cupcakes and our red velvet cupcakes with cream cheese frosting our Dole Whip cupcakes or our pink lemonade cupcakes topped with fruity buttercream and our Boston Cream cupcakes or our cannoli cupcakes drizzled in chocolate, but you do you! These are your cupcakes, so have fun with them. Take inspiration from our many flavor combinations here, then get creative. The best part about cupcakes? They are SO easy to customize. Beat in the eggs one at a time for about another minute until well combined. Whether you’re celebrating a holiday, a birthday, a graduation, or just another Tuesday, these cupcake recipes will be the perfect treat. In a medium mixing bowl, cream the butter and sugar together with a hand held or stand whisk for 2 or 3 minutes until very light and fluffy. ![]() Enter: cupcakes! They’re cute and classy, sweet and mini, and so, so versatile. We can all agree cakes are a MUST for a celebration, but what if you’re not the strongest baker or don’t have a ton of time for decorating? Layer cakes can be a lot, poke cakes can feel like too little, and what, are you going to blow out candles on a pound cake? We don’t think so.
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